Your Questions About Omega 3 Fatty Acids Health Benefits
January 31st, 2012
Richard asks…
Is it safe to take mix all these supplements together on a daily basis to get all the general health benefits?
Boku Superfood: serving size is: 9.46 grams (1 serving)
The approx: breakdown
3000 mg – Greens, sprouts, enzymes, and probiotics
Organic Young Barley Grass Juice
Organic Spirulina
Organic Kelp
Organic Nopal Cactus
Organic Nettle Leaf
Organic Chlorella (Cracked Cell Wall)
Organic Klamath Lake Blue-Green Algae
Organic Broccoli Juice
Organic Kale Juice
Organic Spinach Juice
Organic Cabbage Juice
Organic Parsley Juice
Organic Sprouted Flax
Boku Super Enzymes
(Amylase, Protease (3 different potencies), Bromelain, Cellulase, Lipase, Alpha-galactosidase, Papain)
L. Sporogenes (kosher pareve probiotic)
Himalayan Pink Crystal Salt
3000 mg – Maca root juice, mushrooms, mesquite, and cacao
Organic, Fresh Pressed, Maca Root Juice
Organic Boku Super Tákés (14 specialty mushroom blend)
Organic Sweet Mesquite Pod
Organic Cacao (Raw Chocolate)
3000 mg – Low glycemic fruit, berries and vanilla
Organic Lucuma Fruit
Organic Goji Berry juice
Organic Hawthorn Berry
Organic Strawberry Juice
Organic Fine Vanilla Bean
Co-Q10 150 mg
Green Tea Extract 450 mg
Red Yeast Rice Extract 1,200 mg
Cellfood
Resveratrol:
Polygonum cuspidatum extract
(standardized to 50% [300 mg] trans-resveratrol)
Omega Fish Oil:
Total Fat 1.4 g
Cholesterol 0 mg
Vitamin D (cholecalciferol) 200 IU
Vitamin E (as d-alpha tocopherol) 33.3 IU
Fish Oil 1,400 mg
Total Omega-3 Fatty Acids (as natural triglycerides):
840 mg *
EPA (eicosapentaenoic acid) 420 mg *
DHA (docosahexaenoic acid) 280 mg *
Other Omega-3 Fatty Acids 140 mg *
Total Natural Vitamin E Tocopherols 200 mg *
Total Natural Vitamin E Tocotrienols 28 mg *
Coenzyme Q10 20 mg *
Lipase 10 mg
Purbiotic:
Proprietary Probiotic Blend† 700 mg
Lactobacillus acidophilus
Bifidobacterium longum
Bifidobacterium bifidum
Lactobacillus casei subsp. casei
Lactobacillus rhamnosus
NutraFlora® (short-chain fructooligosaccharides) (prebiotic) 75 mg
Inulin (prebiotic) 75 mg
Multi Vitamin:
Vitamin A (as beta-carotene and natural mixed carotenoids) 5000 IU
Vitamin C (as ascorbic acid) 500 mg
Vitamin D3 (as cholecalciferol) 600 IU
Vitamin E (as natural d-alpha-tocopheryl succinate with mixed tocopherols) 200 IU
Thiamine (vitamin B1) (as thiamine HCl) 25 mg
Riboflavin (vitamin B2) 25 mg
Niacin (as niacinamide) 25 mg
Vitamin B6 (as pyridoxine hydrochloride) 50 mg
Folate (as folic acid) 400 mcg
Vitamin B12 (as cyanocobalamin) 300 mcg
Biotin 300 mcg
Pantothenic acid (as d-calcium pantothenate) 50 mg
Calcium (as calcium carbonate) 200 mg
Magnesium (as magnesium oxide) 100 mg
Zinc (as monomethionine from OptiZinc®) 20 mg
Selenium (as selenomethionine) 100 mcg
Chromium (50% as chromium picolinate and 50% as chromium polynicotinate complex from ChromeMate®) 200 mcg
Copper (as copper chelate) 1 mg
Manganese (as manganese chelate) 2 mg
Alpha Lipoic Acid 25 mg
Curcumin (Turmeric) (rhizome)(standardized to 95% curcuminoids) 10 mg
Lutein 5 mg
Lycopene 2 mg
Zeaxanthin (from OptiSharp™) 0.5 mg
Number One Fan answers:
Eat that thing which your body likes and it will tell to you after checking the behavior and need of your body.
It will only tell you by your doctor that is known about your health.

Sandy asks…
Protecting Health Freedom: By Ron Paul?
Before the U.S. House of Representatives on May 2, 2007
Madam Speaker, I rise to introduce the Health Freedom Protection Act. This bill restores the First Amendment rights of consumers to receive truthful information regarding the benefits of foods and dietary supplements by codifying the First Amendment standards used by federal courts to strike down the Food and Drug Administration (FDA) efforts to censor truthful health claims. The Health Freedom Protection Act also stops the Federal Trade Commissions (FTC) from censoring truthful health care claims.
The American people have made it clear they do not want the federal government to interfere with their access to dietary supplements, yet the FDA and the FTC continue to engage in heavy-handed attempts to restrict such access. The FDA continues to frustrate consumers’ efforts to learn how they can improve their health even after Congress, responding to a record number of constituents’ comments, passed the Dietary Supplement and Health and Education Act of 1994 (DSHEA). FDA bureaucrats are so determined to frustrate consumers’ access to truthful information that they are even evading their duty to comply with four federal court decisions vindicating consumers’ First Amendment rights to discover the health benefits of foods and dietary supplements.
FDA bureaucrats have even refused to abide by the DSHEA section allowing the public to have access to scientific articles and publications regarding the role of nutrients in protecting against diseases by claiming that every article concerning this topic is evidence of intent to sell a drug.
Because of the FDA’s censorship of truthful health claims, millions of Americans may suffer with diseases and other health care problems they may have avoided by using dietary supplements. For example, the FDA prohibited consumers from learning how folic acid reduces the risk of neural tube defects for four years after the Centers for Disease Control and Prevention recommended every woman of childbearing age take folic acid supplements to reduce neural tube defects. This FDA action contributed to an estimated 10,000 cases of preventable neural tube defects!
The FDA also continues to prohibit consumers from learning about the scientific evidence that glucosamine and chondroitin sulfate are effective in the treatment of osteoarthritis; that omega-3 fatty acids may reduce the risk of sudden-death heart attack; and that calcium may reduce the risk of bone fractures.
The Health Freedom Protection Act will force the FDA to at last comply with the commands of Congress, the First Amendment, and the American people by codifying the First Amendment standards adopted by the federal courts. Specifically, the Health Freedom Protection Act stops the FDA from censoring truthful claims about the curative, mitigative, or preventative effects of dietary supplements, and adopts the federal court’s suggested use of disclaimers as an alternative to censorship. The Health Freedom Protection Act also stops the FDA from prohibiting the distribution of scientific articles and publications regarding the role of nutrients in protecting against disease.
This legislation also addresses the FTC’s violations of the First Amendment. Under traditional First Amendment jurisprudence, the federal government bears the burden of proving an advertising statement false before censoring that statement. However, the FTC has reversed the standard in the case of dietary supplements by requiring supplement manufactures to satisfy an unobtainable standard of proof that their statement is true. The FTC’s standards are blocking innovation in the marketplace.
The Health Freedom Protection Act requires the government bear the burden of proving that speech should be censored. This is how it should be in a free, dynamic society. The bill also requires that the FTC warn parties that their advertising is false and give them a chance to correct their mistakes.
Madam Speaker, if we are serious about putting people in charge of their health care, then shouldn’t we stop federal bureaucrats from preventing Americans from learning about simple ways to improve their health. I therefore call on my colleagues to stand up for good health care and the First Amendment by cosponsoring the Health Freedom Protection Act.
Number One Fan answers:
Stripped of the rhetoric, the bill would make these fly-by-night pharma companies immune form accountability for making false claims.
Thank you. Now we know who owns Ron Paul. And now I know I don’t want him for president.

Mandy asks…
Omega-3′s and being healthy without fish?
Omega-3‘s have been found to be one of the healthiest substances in food..
And fish is seemingly one of the only / main sources of this fatty acid.
I have never liked fish, and have only eaten it twice or so in my life…
I am 15, fit, athletic..
With Omega-3‘s being “key” in staying or helping you be healthy,
1. am i not as healthy as i could be because i don’t eat them?
2. will starting to eat them benefit me in health / sports ability
3. are there other ways to get Omega-3‘s
Number One Fan answers:
Hey, essential fatty acids such as Omega 3 can be found in foods other than fish.
Avocado, tofu, olive oil and any kind of nuts and seeds are great sources.
And yes, eating them is essential for health.
X

Mark asks…
Healthy?? Health?? Huh??
Can somebody please tell me the benefits of healthy foods, for example Omega 3 fatty acids help develop the brain. Like that, no answers like: they make you healthy, I know that LoL. And what are some other things a student studying food and nutrition in University should know? Please I need these answers! Thanks in advance!
Number One Fan answers:
Um…
Walnuts and fish (salmon) before a test is good for your brain

Paul asks…
Need help with mla format on paper?
Name
Teacher
Class
Date
About Fish Oil Capsules
Fish oil capsules are a new health supplement phenomenon. TV ads promote them. Stores display them prominently. My brother takes them diligently since taking a health class. Do they provide a real health benefit or are they merely a fad?
The hype behind fish oil is Omega-3 fatty acids. We can’t live without them. There are three different Omega-3 fatty acids acid (DHA) and Eicosapentaenoic acid (EPA) are the two with the most benefit. They are also easiest for our body to use. Alpha-linolenic acid (ALA) is poorly converted in our bodies to DHA and EPA.
“Pretty much everybody’s diet is deficient in omega-3s. That’s why adding them back seems to have so many health benefits, (WebMD.com)” says Dr, D. Leopold M.D., Director of Integrative Medicine at Scripps Center in San Diego. Increased intake may be especially important for people with certain diseases or risk factors.
Since the 1930’s, scientists have known that Omega-3 fatty acids are essential to normal growth and health. In the 1970’s researches studied the Greenland Inuit Tribe. This people group consumed large amounts of fat from seafood, yet had no heart disease. The high level of Omega-3 fatty acids, in their diet protected them from high triglycerides (blood fat) and reduced their heart rate, blood pressure, and atherosclerosis. Omega-3s also have an anti-inflammatory effect.
Omega-3s reduce the negative impact of another essential fatty acid,
Omega-6s, which make our blood sticky and cause inflammation. Our western diet is full of Omega-6s and lacks the Omega-3s. Unbalanced Omega-6s leads to blood clot formation and increased risk of heart attack. The proper diet ratio should be 4 parts Omega-3s to 1 part Omega-6s. The American diet tends to have a ratio of 1 part Omega-3s to 20 parts Omega-6s a really bad ratio. Research about Omega-3s is ongoing and looks to have many other possible but not yet proven health benefits.
Food sources of Omega-3s are more readily absorbed (90%) over fish oil capsules (50%). DHA and EPA are found in cold-water fish such as salmon, mackerel, halibut, sardines, tuna, and herring. They provide about 1gm of Omega-3s in 3.5 ounces of fish. Fish do not synthesize the Omega-3s they obtain them from algae and plankton in their diet. ALA is found in flaxseed, soybeans, pumpkin seeds, walnuts, and some leafy greens.
A good diet is the best source of Omega-3s but a supplement seems smart and safe for most Americans, to get the recommended dose. Fish oil capsules contain DHA and EPA. This is the best supplement. ALA supplements convert poorly to the needed DHA and EPA. Algae oil capsules contain only DHA.
Dosing of fish oil supplements is based on the amount of EPA and DHA, not the amount of fish oil. The general recommendation for adults is one gram of Omega-3s daily. Those with high triglycerides or heart disease need 2-4 grams daily based on physician recommendation. Dietary supplements like fish oil capsules are not regulated by the Food and Drug Administration. It is important to buy a variety that has verification by the International Fish Oil Standards. This agency ensures that the amount of Omega-3s in the supplement is accurate and that it is not contaminated with mercury, dioxin, or PCB.
Fish oil capsules are likely safe for most people; side effects may include belching, bad breath, heartburn, nausea, diarrhea, rash, and nosebleeds. Taking with meals on using a time release capsule can decrease these side effects.
The data seems convincing that Omega-3 fatty acids are important to our health and that many people have a diet deficiency in these essential nutrients. Although dietary sources are preferable, fish oil capsules are a good option for those that don’t eat enough Omega-3 rich foods.
Works Cited
Griffin, Morgan R. “Who Needs Omega-3s?.” WebMD.com. WebMD, 24 Aug. 2008. Web. 21 Nov. 2010. <http://www.webmd.com/diet/features/who-needs-omega-3s?page=4>.
“Obesity and central fat pattern among Greenland Inuit and a general population of Denmark (Inter99): Relationship to metabolic risk factors.” www.nature.com. Nature Publishing Group, 2003. Web. 21 Nov. 2010. .
“Fish Oil.” www.nlm.nih.gov/. Therapeutic Research Faculty, n.d. Web. 21 Nov. 2010. .
Is this paper in correct MLA format if it was double spaced with indentations?
Can anyone confirm if the date should be written as stated below
Number One Fan answers:
Yep. And I believe the date would be written like 6 December 2010
Powered by Yahoo! Answers






















